Monsanto: The Real Cyberdyne

If ever there was a company that embodied evil, it would be the Monsanto Company.

The combination of unfettered corporate greed, a eugenics agenda and corrupt political manipulation forms an unholy trinity that could make Monsanto the real Cyberdyne Systems.  In the Terminator movies, Cyberdyne Systems created the artificial intelligence computer system Skynet, which destroyed most life on earth and forced survivors to live underground.

Proving once again that fact is indeed as strange as fiction, the Monsanto Company could singlehandedly cause TEOTWAWKI (The End Of The World As We Know It).

The History of Monsanto

Monsanto was started in St. Louis, Missouri in 1901 by John Francis Queeny, whose background was in the pharmaceutical industry.  Beginning as it would continue, the first product made by Monsanto was saccharin, a controversial artificial sweetener now banned in many countries for its links to cancer.

Over the last century, Monsanto was responsible for bringing many controversial substances to the market.

·        Saccharin

·        Agent Orange

·        DDT

·        Aspartame

·        Bovine Growth Hormone

Initially a chemical company, it wasn’t until 1982 that Monsanto branched into agriculture, immediately tying the chemical background to the formerly wholesome business of growing food.  Monsanto was determined to improve on nature and by the late 1980s had begun trials with genetically modified crops.

Monsanto and the Court System

Monsanto is no stranger to either side of the courtroom. In effort to eradicate the family farm, Monsanto has taken many farmers to court for patent infringement.  Farms unfortunate enough to be downwind of Monsanto have been sued because of cross-pollination with Monsanto plants from neighbouring farms.  Because these farmers did not purchase seeds from Monsanto, they were “stealing” the benefits of this genetic engineering, and thus, successfully sued until they lost their businesses to the greedy company.

Farmers have incurred millions of dollars in judgements, sometimes even being required to pay for Monsanto’s investigation of their crops and Monsanto’s legal expenses.  According to the Center for Food Safety, the odds are stacked against the farmers. “Monsanto has an annual budget

of $10 million dollars and a staff of 75 devoted solely to investigating and

prosecuting farmers.”

Monsanto has been in the defendant’s seat as well.  The chemical giant recently settled for an undisclosed amount with the residents of Nitro, West Virginia in a class action lawsuit over the production of the carcinogenic chemical 2,4,5-T, an ingredient in herbicides and pesticides, as well as the banned “Agent Orange.”

A group of more than 300,000 organic farmers recently took a page from Monsanto’s book and sued the company because they found through testing that their crops had been “tainted” by genetically modified plants growing nearby. The case, unfortunately, was dismissed.

Monsanto’s Incestuous Relationship with the Federal Government

Part of the reason Monsanto has been so successful in the courtroom has been the company’s incestuous ties to the US de facto government.  Despite the blatant conflicts of interest, Monsanto executives have held Cabinet, judicial and policy-making positions in the Bush, Clinton and Obama administrations.  When you’re sleeping with the enemy, the enemy tends to get away with all manner of crimes.

Michael Taylor: 

VP of Monsanto à Deputy Commissioner of the FDA

Roger Beachy:  Director of the Danforth Plant Science Center (paid for by Monsanto) à director of the USDA National Institute of Food and Agriculture

Elena Kagan:  Obama Solicitor General (when she famously took Monsanto's side against organic farmers in the Roundup Ready Alfalfa case) àUS Supreme Court justice.

Clarence Thomas:  General Counsel for Monsanto àUS Supreme Court justice.

Margaret Miller:  Monsanto supervisor à Deputy Director of Human Food Safety
Donald Rumsfield: Board of Directors for Monsanto’s Searle Pharmaceuticals à US Secretary of Defense

Ann Veneman:  Monsanto Board of Directors à US Secretary of Agriculture

Linda Fisher: Assistant Administrator at the EPA àVP of Monsanto àDeputy Administrator of the EPA

Dr. Michael A.Friedman: Deputy Commisioner of the FDA àSenior VP of Monsanto

Monsanto’s Corporate Bedfellows

Monsanto’s collusion goes further than mere ties with government.  The power-mad and wealthy seem to be magnetically drawn to the company.

Recently, public depopulation proponent Bill Gates bought half a million shares in Monsanto and began “gifting” Monsanto seeds to farmers in Third World countries.  These farmers will be permanently tied to Monsanto, as the self-terminating seeds will have to be repurchased every year.

Monsanto’s Board of Directors has ties to corporate giants such as McDonalds, Cisco Systems, Sara Lee, Lockheed Martin and Proctor and Gamble, to name a few.

Monsanto has sponsored exhibits at Disneyworld and Disneyland.

Monsanto has tentacles in the following companies through mergers and spin-offs:  GD Searle, the Nutrasweet Company, Pharmacia, Upjohn, Eli Lilly & Co., Seminis, Delta and Pine Land Company, and De Ruiter Seeds.

Starving Amidst Abundance

Perhaps the most disturbing issue with Monsanto and their products is the fact that the genetically engineered food is simply untested – we don’t know the full repercussions from eating this stuff.

Animal studies in Europe have proven that animals fed a GMO diet are more likely to suffer from organ failure. The study concluded, “It is unacceptable to submit 500 million Europeans and several billions of consumers worldwide to the new pesticide GM-derived foods or feed, this being done without more controls (if any) than the only 3-month-long toxicological tests.”

Other studies have shown disturbing results like stomach lesions, increased risk of anaphylactic shock, increased antibiotic resistance, and toxins in the bloodstreams of newborns.

We aren’t allowed to be warned about GMOs either.  Although Obama promised labeling of GMO foods appearing at your local grocery store, it’s yet another campaign promise that has never been fulfilled.  The state of Vermont is currently being sued by Monsanto for labeling GMO foods. The FDA has also refused to force GMO producers to label their food.  At this point, the only way you can be sure you are getting your food as nature intended it is to pay high prices for organic foods.

Monsanto has changed the face of world agriculture to the point that each trip to the grocery store results in a lottery of genetic mutations.  Will the tomato that you eat today cause bleeding ulcers tomorrow?  Will the gmo corn that insinuates itself into 90% of processed foods cause your child to have a resistance to antibiotics that might otherwise save her life? Are you missing important nutrients by consuming these foods, causing you to overeat to attempt to satiate your need for vitamins and minerals?

Monsanto has been publicly accused of mishandling toxic chemicals.  Many of the items the company has brought to market have since been banned, which suggests proper testing was not done in the first place.  With all of Monsanto’s criminal accessories in the US de facto government, as well as Big Pharma and other corporate entities, is it any stretch to question the company’s mutation of our food supply?

Amidst all of this genetically modified abundance, wouldn’t it be ironic to perish from malnutrition?

Monsanto Plays Monopoly

With the world’s farms as its gameboard, Monsanto is aggressively taking over agriculture.  As mentioned above, one of the primary ways Monsanto removes the competition is through lawsuits that regular farmers can not afford. 

Another tactic used by Monsanto is that of genetically engineering seeds to be self-terminating.  Quite simply, Monsanto seeds can be used to grow one plant.  The time-honored practice of carefully harvesting seeds from plants so that they can be reused will not work with Monsanto seeds because they have been sterilized.

The donations of Monsanto seeds to Third World countries is, then, somewhat akin to the drug dealer who gives his clients a “free sample” for their first hit.  The client has no choice but to come back. 

The creation of the self-terminating seed causes a revolving need for more seeds every year.  If plants grown in subsequent years are found to have some residual DNA from previous Monsanto plantings, the farmer knows he will be sued and lose everything.  The farmer is unable to propagate from previous crops.  Monsanto has created a customer who has no option but to purchase from them year after year.

As a method to take over the world, what better way than to control the source from which all food comes?  If the ONLY seeds are one day these modified sterile creations, what happens when those seeds disappear?  What happens if Monsanto stops producing the seeds?  What if seeds become regulated and only distributed in certain amounts to certain growers?

Starvation on a scale more massive than the world has ever seen occurs.

Control is complete and absolute. 

This is the ultimate power.
 

“Who controls the food supply controls the people.”

~ Henry Kissinger

Sources

Exposing Monsanto’s Minions

Monsanto and Its Legacy with the FDA

Monsanto’s Super Weeds and Mutant Bugs

The Environmental Deception Agency

The Environmental Deception Protection Agency is a federal agency that is charged with the responsibility of writing and enforcing legislation to protect human health and the environment.  Established under Nixon in 1970, the EPA is another one of those agencies that sounds like a good idea, until you peel off the shiny friendly top layer to discover the stench of corruption underneath.

Much like the leadership of the FDA, the most recent administrators have some very questionable ties.

·         Present: Lisa Jackson

If people are judged by the company they keep, then it’s very unfortunate for Lisa Jackson that she was most recently Governor Jon Corzine’s Chief of Staff. (I’m sure we all recall that nasty little scandal in which 1.2 BILLION dollars of other people’s money vanished out of Corzine’s sweaty little hands).  

Since taking the reins of the EPA, Jackson’s handling of the Gulf Oil spill has triggered numerous petitions for her removal from the office. Jackson allowed BP to use a toxic dispersal chemical in the contaminated waters, sparking local outrage. 

According to one petition, “Lisa Jackson failed to alert, or to seek approval from, the communities and people who would be most impacted by the dispersant. As has been noted in an open letter by leading scientists, the people of the Gulf are unwitting participants in scientific experimentation of a massive scale. This is unethical, immoral, illegal and goes against every scientific principle that Lisa Jackson would have learned in her training. … She was hired to enforce the environmental laws of our country but instead has knowingly and willfully violated them.”

We’ll discuss Jackson’s disappointing handling of the Fukushima disaster a little further down the page.

·         2005: Stephen L. Johnson

Johnson’s leadership of the EPA was punctuated by several moves so controversial that even the ethically questionable member of the US Congress called for his resignation. 

During his confirmation hearing, he cancelled a study he had previously supported – the Children’s Environmental Exposure Research Study – which, horrifyingly, studied the effect of household chemicals and pesticides on small children, and even worse, was partially sponsored by a lobbying group that worked for the large chemical companies.  (Don’t worry – the families were compensated up to $1000 AND a t-shirt for promising to expose their kids to potential toxins for three years.)

With that nasty study out of the way, Johnson continued to wreak environmental havoc by (illegally) hampering 17 states from making their own regulations regarding automotive emissions, bringing him before the Congress again amidst a cry for his resignation. Under Johnson, the EPA made flawed pro-industry regulations that were later overthrown in court.

After his tenure at the EPA, Johnson has been added to the boards of Miracle-Gro and FlexEnergy. 

·         2003: Mike Leavitt

Leavitt has no background in science whatsoever.  He earned a BS in economics and business. He worked on numerous political campaigns before he became the governor of Utah.  He became extremely wealthy by starting a large insurance company and also served on the board of directors for Utah Power and Light. Somehow, despite his lack of education or experience in environmental subjects, he was appointed to the EPA in 2003. Environmentalists protested his nomination, citing that he had allowed polluting industries to develop millions of acres of Utah wilderness. 

While in charge of the EPA, Leavitt drew fire for using memos written by coal industry lobbyists when issuing a proposed plan to regulate mercury emissions from coal-burning power plants (a plan that critics said was far too lax to have positive effect). Leavitt’s lethargic record for regulating the use of toxic chemicals for fracking was cause for a congressional hearing.

Leavitt subsequently became the Secretary of Health and Human Services, and is now the owner of a consulting group, Leavitt Partners, which assists states in implementing Obamacare.

The EPA and Industry

The EPA has been accused of covering up crimes committed by public health enemy #1, Monsanto, as well as Dow Chemicals.  The EPA’s investigation proved that Monsanto knowingly tainted Lysol (used by moms everywhere to sanitize babies’ toys) with dioxin.  However, no criminal charges have been forthcoming as of this publication. 

The EPA also quietly closed an investigation of Monsanto’s twisted cover-up in the Nitro, West Virginia herbicide plant accident that exposed hundreds of workers to deadly carcinogen dioxin, which can still be found in nearby streams and lakes. Despite the fact that this investigation simply disappeared, Monsanto agreed in February to pay $93 million dollars to residents of Nitro in order to settle a class action lawsuit.

The EPA has refused to ban a pesticide made by Dow Chemicals, the controversial 2,4-D, the same substance used in Agent Orange. This pesticide will be used on corn crops that have been genetically engineered to be resistant to the toxin.  Agent Orange causes cancer, hormone disruption, genetic mutations and neurotoxicity and will be soon be coming to a corn field near you.

The EPA has refused a petition to ban BPA in industry, citing a lack of scientific evidence of the negative effects of the chemical. BPA is commonly found tainting canned goods, especially soup, and bottled water that has been exposed to heat. (Author’s note:  It would probably be very expensive for industry to have to replace all those containers with BPA-free cans and bottles.)

The EPA and Radiation Sleight-of-Hand

Our country is currently being inundated with radiation from the Fukushima disaster.  The EPA is right on top of things with their response, of course. First, they promptly closed down 8 of 18 radiation measuring stations in the hardest hit area, California.  Then, to further calm the good people of the nation, the EPA magically changed the numbers.  They’ve raised the amount of radiation that we can safely absorb and ingest.  It wouldn’t do for the large factory farms to be unable to sell their tainted produce or for the huge dairies to be stuck with all that radioactive milk.

The radiation in our food supply is of so little concern to the EPA that they’ve actually begun to tell us that a little bit of radiation is good for us. According to a report citing the EPA, a bit of radiation can prevent cancer, instead of causing it.

Since our minds can be at ease now, the EPA has decided that they are no longer planning to monitor the radiation levels in our food supply.  They will return to their previous practice of only monitoring random samples every three months.  Yep.  Really.  The Environmental Protection Agency of the United States is no longer monitoring radiation levels in our food and water supplies as of April 14th.  That will definitely keep them from getting those inconveniently high readings that might affect Big Agri’s prosperity. 


“I really am horrified,” said Daniel Hirsch, a nuclear policy lecturer at the University of California, Santa Cruz. “It’s quite staggering and it seems to be part of the pattern of the EPA trying to make sure that there are no measurements that could cause people to be concerned.” 


 In a very clear case of the wolves watching the baby lambs, the EPA is turning over monitoring decisions and responsibility to the Nuclear Regulatory Commission.


The EPA: Just another instrument of government deceit


One controversy after another can be attributed to the EPA, an agency charged with protecting the air we breathe, the soil in which we grow our food and the water that we drink.  At the bottom of each of those controversies can be found ties to the conspiracies of the big businesses that really run the country.  Decisions are being auctioned off to industry lobbyists with the most money and influence.


Environmental protection is only the rule of thumb if it goes along with Agenda 21 – the EPA is all over the green agenda in cases that benefit the redistribution of wealth, but the agency completely ignores blatant crimes against the earth if it involves fracking for the benefit of a natural gas company.


I used to content myself in believing that if something wasn’t safe, it wouldn’t be used in America, that forward-thinking, technically brilliant land that supported life, liberty and the pursuit of happiness.  Sadly, in the case of yet another federal agency, safety is in the eye of the highest bidder. 

Pardon Me, Your Food is Glowing

If the one-gallon jugs of milk in the dairy case seem to be glowing, it may not be just from the fluorescent lights  You won’t hear about this from the mainstream media, but the world’s food supply is becoming increasingly tainted by radiation emitted from the Fukushima disaster.

Recently, on the West Coast of the United States, radiation levels were found to be unsafe.  Thankfully, the Environmental Deception Protection Agency has responded quickly:  they’ve closed down 8 of their 18 radiation-testing facilities in California and upped the “safe amounts” of radiation that we can absorb.   I’m sure we can all now breathe a deep sigh of relief.

Just in case you don’t find the EPA’s response to the crisis to be reassuring, there are some things you can do to protect your family from radiation in the food and water supply.

First, it’s important to understand how food becomes tainted by radiation.

Produce can become tainted in two different ways.  First, radioactive particles can settle on the plant while it’s growing.  Secondly, when the soil becomes contaminated by “hot” rain, it can be taken up through the root system.   Broadleaf vegetables like spinach, arugula, cabbage, lettuce and kale are more susceptible to contamination from fallout.  If the soil is okay, then root vegetables like potatoes and carrots are safer than leafy vegetables.

Dairy products and meat become contaminated when the animals graze on radioactive grass or plants.  Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than previous EPA maximums.  The reason that milk is so significant is that it is representative of the entire food supply.  According to an article published on Natural News, "Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows' milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply."

When a person consumes radioactive food, the radioactive substances are digested and absorbed into the bloodstream.  Different types of particles affect different tissues.  For example, radioactive iodine attaches itself to the thyroid gland, and cesium is stored in the bone marrow.

The tissues affected by the radioactive materials are at increased risk for cancer as time passes.  Children and pregnant women face the highest risks from radioactive food because of constant cellular growth and division.

According to the U.S.-based group of medical doctors Physicians for Social Responsibility (PSR), “There is no safe level of radionuclide exposure, whether from food, water or other sources, period,” said Jeff Patterson, DO, immediate past president of PSR, in late March.

Without a lot of very expensive equipment, there is not a lot you can do to test your food for radiation. There are a few steps you can take to limit your exposure, however.

WATER

First, you need access to pure drinking water.  Water that comes from an underground source, like a spring or a covered well, is likely to be safe.  Water can also be filtered for radioactive particles. The most effective way to remove the particles from water is a double process.  First, water should go through a “reverse osmosis” filter, and then, a deionization resin filter. This double process removes 95% or more of radioactive particles.

If levels of radiation are high, this double-filtered water should be used for drinking, cooking, bathing and washing dishes. This purified water would also be the water you would use to wash your produce.

PRODUCE

Despite arguments to the contrary, you CAN wash radioactive particles off of produce.  Clearly if the plant has taken in the radiation through the roots, it is irrevocably tainted.  Fallout, however, can be dealt with.

Calcium Bentonite clay is a natural substance that actually absorbs radiation.  According to the website, About Clay, “Calcium Bentonite Clay has a uniquely strong negative ionic charge. When activated with water it works like a strong magnet, adsorbing and absorbing anything
with a positive ionic charge (i.e., toxins, pesticides, radiation). The clay captures these substances and removes them as it is eliminated or washed off.”

To wash produce with Bentonite Clay:  Mix 1 part Calcium Bentonite Clay to 8 parts of purified water in a large non-metallic bowl. Toss your produce in this clay water, making certain the produce is completely covered, and let it sit for 10 minutes.  Rinse well with more purified water.

For additional protection, peel thin-skinned fruits like peaches and apples after washing them.

Growing Your Own Food

According to “Health Ranger” Mike Adams, even growing your own organic produce is no longer enough to guarantee food safety.  “Your own gardens are just as susceptible to radiation fallout as commercial crop lands,” states Adams. “Only those who grow food in greenhouses will be largely protected from the fallout. Maybe it's a good time to buy some sprouting seeds, too, because you can sprout seeds in your own kitchen and grow them free of radiation.”

Hydroponic and aquaponic systems, greenhouses, hoop houses and kitchen gardens watered with radiation-free water will provide the safest food. Sadly, free-range meats will soon be less safe than factory-farmed meats because of the potential for radiation exposure.

Country of Origin

Another step to avoiding radiation in your food is to note the origin of the food.  Anything produced or harvested south of the equator is safer than foods that originate in the Northern hemisphere.  Along the same lines, items procured from the Eastern half of the United States are safer than items from the West Coast (at this time).  As the fallout increases, the entire Northern hemisphere may become irrevocably tainted for generations. 

Be alert to the meager amount of news coming from Japan: the damaged reactors are NOT under control and further disastrous output could occur at any point in time. Be aware that the media and the world’s governments are NOT looking out for our best interests.  The lives of hundreds of thousands of future cancer victims could be saved if the agencies in charge of food testing, environmental disasters and public safety were issuing truthful warnings and disseminating accurate information.

Instead the party line has been to “avoid panic” through false benevolence, patronizing public statements, sleight-of-hand safety level changes, and other outright LIES. Much-needed food safety testing is not being done, or, if it is, the information is not being released to the public.  Without access to the necessary equipment to test foods for ourselves, we must locate own solutions and resources.

I urge you to do your own research in order to protect yourself and your family.  Don’t trust the mass media or government officials regarding this issue.  They are complicit in the most deadly deceit ever perpetrated on the American people.

Sources

Q&A About Radiation and Food Safety

Could Radioactive Fallout From Japan Affect the US Water Supply?

Remove Radiation from Your Produce with Calcium Bentonite Clay

The Radiation Warnings You Won't Get from the Mainstream Propaganda Machine

by Daisy and NinaO

The mainstream media and the federal government will soon have the blood of the world on its hands.

Radiation from the Fukushima Nuclear Plant disaster in Japan is now actively in the ecosystem all along the North American west coast... even the sea weed is now radiated.  The Vancouver Sun reported one year ago that the seaweed tested from waters off the coast of British Columbia were 4 times the amount considered safe.  No further test results were released after the initial report. 

The governments of the United States and Canada are not conducting tests for radioactivity - at least not to the knowledge of the public.  Secretary of State Hillary Clinton has agreed to continue purchasing seafood from Japan, despite the fact that the food is not being tested for radioactive contamination.  Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material).  Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the "acceptable level of radiation."  We can't go offending the Japanese after promising to buy their tainted goods, now can we?

After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage.  The results?

Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly levelled off.

In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.

This means the ocean isn’t diluting the radiation as expected. If it had been, cesium levels would have kept falling.

The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.

Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported, "In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can “safely” absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life."

The radiation has absolutely reached the shores of North America.  Water samples from across the continent have tested positive for unsafe levels of radioactivity.  The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times."This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren't being warned. 

Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums.  The reason that milk is so significant is that it it representative of the entire food supply.  According to an article published on Natural News, "Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows' milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply."

The GMO Food and Drug Pushers Administration and the Environmental Deception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the "acceptable levels"  of radioactive material in foods.

Clearly, the "it's-all-for-your-own-good" government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries.  There is big money behind this cover-up. Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.

How can we protect ourselves? First, be aware of what items are likely to be highly tainted.

1.)  SEAFOOD:  Question the origin of ALL seafood.  Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation. 

2.)  WATER:  The rainfall and snowfall are all radiated.  Do not drink any water that has not been filtered.   The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, "A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS:  Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.)  PRODUCE:  Leafy Vegetables, Wines, Tomatoes, Strawberries....all produce from California or any other West Coast State are also likely to be tainted.

5.)  MEAT:  If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned.  This is any animal from cows, pigs, goats, sheep to wild deer and other game.

If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up.  This is PERMANENT.

Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD.  A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.  

Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years.  This means that we must permanently change the way we prepare our food. 

• Wash your food with soap and rinse it in filtered water. 
• Be aware of the origins of your vegetables, fish, game and seafood.
• Keep abreast of radiation levels to help monitor where your food is acquired.
• Use only filtered water for drinking, cooking and ice.        

Co-author: NinaO 

Sources:

"Fallout" - CollapseNet

Fukushima Radiation Spreads Worldwide - Washington Blog

Nuclear Genocide of Babies and Children in Japan, the US and Canada

 Check in tomorrow to read more about our increasingly toxic land and the intentional poisoning of the United States.